Chinese Food

Banana and walnut Cupcake

Very recommended. Although I often bake. But I usually eat very little every time. Because I don't like sweets. This banana and walnut cake. It's an exception. And I won't tell you. I don't like bananas. But I like it very much. This method is s... ...

Creative yellow peach Muffin

One of my favorite fruits has a place in yellow peach. It's a wonderful idea to add yellow peach to Muffin Cake. Muffin has the fragrance of butter and yellow peach. The Yellow Peach Seeds decorated on muffin are more sweet by baking. -

Crisp Blueberry Muffin

No need to send muffin. The classic recipe from master pH is soft and not firm. It tastes good with a layer of crispy crust on the surface. It tastes better than crispy grains.

Banana brown sugar crispy muffin cup

Muffincake. A cake suitable for entry-level bakers. No need to beat eggs. Easy to operate. Muffin is similar to heavy oil cake. However, in this era when everyone is calling for weight loss, it's better to pay attention to oil intake. Banana pur... ...

Pumpkin muffin strips

Pumpkin is an excellent source of B-carotene. Its antioxidant properties can promote the metabolism of the body. It plays an important role in enhancing memory and delaying aging. Pumpkin can be used to make Chinese dishes. It can also be used a... ...

Cranberry scum

Sikang is a kind of English afternoon tea snack. It tastes crisp on the outside and tender on the inside. Bite off the shell is crispy. The softer it is. From the formula point of view, it's lower in calories than cakes and bread, and the steps ... ...

Quick breakfast purple Kwai muffin

Muffins are a good choice for breakfast. They used banana split muffins and pitaya muffins made from egg making. Today's use is aluminum free baking powder. They save the steps of egg whites. They are simpler and faster. Kwai potato powder is ad... ...

Childhood memory of a luxury snack - smile

I used to eat this delicious food when I was a child. My hometown's name is bangqiagou. I don't know if you've heard of it. The appearance is wrapped with a layer of white sesame. It's fried. It's very crispy and fragrant. It's a little solid in... ...

Brown sugar oatmeal biscuit

I'm lazy. The simpler the recipe, the better. What kind of food do you want to make? Search for the recipe. As soon as the material is complex, I will give up or find the one with less difficulty. I got this recipe after I read n recipes. Except... ...

Brown sugar oatmeal biscuit (spoon shaped)

I'm used to taking pictures every time I cook delicious food, but I don't want to make recipes.

Cranberry waffle

Today, this waffle is actually a transformation of the egg. It's baked in waffle mold. It's called waffle by me. The addition of cranberries makes the waffle taste more layered. When it's hot, it's crispy outside and soft inside. It's not bad wh... ...

Chocolate Muffin

Cranberry Muffin Cake

Muffin cup is the first cake I made when I first went into the baking pit. It has different degrees of failure. Today I made a perfect version. A kind of ️

Simple steamed bread

This is the feeling of home. I cook. It's very popular. In this metropolis of Shanghai, sometimes it's hard to feel home. Only for this moment, I was busy cooking in the kitchen. He was enjoying it. Although it's just a simple steamed bread. It'... ...

Kwai Fu oven version of baby love fast breakfast and afternoon tea

Kwai Fu cake is very high and simple, and how to handle it is very good. It doesn't want to buy waffles. So it's the same with silicone mold. This way you can bake 2 molds in a total of 10 pieces. I pour one plate of the original flavor after ea... ...

Fried Chinese toon fish

In spring, there are so many kinds of wild vegetables and seasonal vegetables. Shepherd's purse, Chinese toon, Magnolia sprout and pepper sprout. So try to taste the bounty of this spring. If you miss it, you will have to wait another year. Toda... ...

Fried wings with honey

Chicken. Tender but not greasy. It's popular with adults and children. Naturally, it's the first choice. Today's dish, Baoma uses the chicken wings that everyone loves. It's used to make Cola Chicken wings and braised chicken wings. This time, I... ...

Cantonese style steamed bread with milk

Steamed bread is one of the most common traditional pasta in China. Steamed bread seems to be the same. In fact, the taste difference between the north and the south is quite large. The steamed bread in the north is solid and chewy. It is used a... ...

Octopus balls

It's super simple.

Energy supplement - nutshell cake

Pound cake is also called heavy oil cake or cream cake. It uses a large amount of butter. The finished product tastes thick and mellow. Add nuts. It tastes richer. It's especially suitable for afternoon tea. It can supplement energy.